Healthy - Cooking With Magali

Vegan Oatmeal Banana Pancakes

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Vegan Oatmeal Banana Pancakes – 75 kcal Healthy Breakfast

30 mins Beginner

Immune-boosting ginger chicken soup with vegetables and herbs in a white bowl.

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Immune-Boosting Ginger Chicken Soup – Only 260 calories!

55 mins Beginner

Super Moist Chocolate Chip Banana Bread – Easy & Delicious

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Super Moist Chocolate Chip Banana Bread – Easy & Delicious

1 hr 30 mins Beginner

Spiced Lentil & Sweet Potato Stew – Cozy Vegan Comfort

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Spiced Lentil & Sweet Potato Stew – Cozy Vegan Comfort

55 mins Beginner

Herbed Olive Oil Dip for Bread

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Herbed Olive Oil Dip for Bread – Irresistible Appetizer Idea

15 mins Beginner

Crispy Honey Garlic Salmon Bites ready to serve

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Crispy Honey Garlic Salmon Bites: Irresistible Recipe (Ready in 25 minuts)

25 mins Beginner

Green Bean Casserole in white baking dish with crispy onions on top

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The Best Green Bean Casserole Recipe Ever (Only 250 kcal per Serving)

1 hr Beginner

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Grilled Peach & Burrata Salad with Balsamic Glaze

16 mins Beginner

This Japanese Style Spring Frittata with Shiso and Asparagus is a fresh, seasonal dish that brings the essence of Japanese cuisine into a Western classic. In Japan, frittatas or egg-based dishes are often served for breakfast or lunch. However, the addition of shiso—a herb used frequently in Japanese cooking—gives this frittata a unique twist. Paired with fresh asparagus, this dish celebrates the flavors of spring and is the perfect balance of savory and fragrant. The frittata is great for brunch or a light dinner, and it can be easily customized with other seasonal vegetables!

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Japanese Style Frittata with Shiso and Asparagus

45 mins Intermediate

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Fluffy Lemon Blueberry Buttermilk Pancakes – The Best Homemade Pancakes for a Perfect Brunch

20 mins

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