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Cooking With Magali

Cooking With Magali

Easy recipes, made with love.

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Easy

Recipes that are beginner-friendly, hassle-free, and perfect for busy days. No fancy tools or complicated steps—just simple, delicious food made effortlessly.

Mostrando 10 de 12 Resultados
Honey garlic chicken stir fry with vegetables and rice in a white bowl. Easy

Honey Garlic Chicken Stir Fry: Easy and Ready in 30 Minutes!

30 mins Beginner
High Protein
A large white skillet filled with golden chicken breasts in a creamy sauce, flecked with sun-dried tomatoes and spinach. Served on a rustic wood table with a glass of white wine nearby. Easy

Creamy Tuscan Chicken (One-Pot)

40 mins Beginner
Quick Meals
Immune-boosting ginger chicken soup with vegetables and herbs in a white bowl. Delicious

Immune-Boosting Ginger Chicken Soup – Only 260 calories!

55 mins Beginner
Gluten Free High Protein Sugar Free
Super Moist Chocolate Chip Banana Bread – Easy & Delicious Delicious

Super Moist Chocolate Chip Banana Bread – Easy & Delicious

1 hr 30 mins Beginner
Spiced Lentil & Sweet Potato Stew – Cozy Vegan Comfort Delicious

Spiced Lentil & Sweet Potato Stew – Cozy Vegan Comfort

55 mins Beginner
Vegan
Herbed Olive Oil Dip for Bread Delicious

Herbed Olive Oil Dip for Bread – Irresistible Appetizer Idea

15 mins Beginner
Keto Sugar Free Vegan
Crispy Honey Garlic Salmon Bites ready to serve Delicious

Crispy Honey Garlic Salmon Bites: Irresistible Recipe (Ready in 25 minuts)

25 mins Beginner
High Protein
Green Bean Casserole in white baking dish with crispy onions on top Delicious

The Best Green Bean Casserole Recipe Ever (Only 250 kcal per Serving)

1 hr Beginner
Corn Free Nut Free Soy Free Vegan
This Japanese Style Spring Frittata with Shiso and Asparagus is a fresh, seasonal dish that brings the essence of Japanese cuisine into a Western classic. In Japan, frittatas or egg-based dishes are often served for breakfast or lunch. However, the addition of shiso—a herb used frequently in Japanese cooking—gives this frittata a unique twist. Paired with fresh asparagus, this dish celebrates the flavors of spring and is the perfect balance of savory and fragrant. The frittata is great for brunch or a light dinner, and it can be easily customized with other seasonal vegetables! Easy

Japanese Style Frittata with Shiso and Asparagus

45 mins Intermediate
Quick Meals
Delicious

Fluffy Lemon Blueberry Buttermilk Pancakes – The Best Homemade Pancakes for a Perfect Brunch

20 mins
Quick Meals Vegetarian Meals
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About Me

Hello, beautiful people!
I’m Magali — a food lover, traveler, cook, and writer.
I love exploring the world, studying culinary arts, and sharing my experiences along the way.
I believe that cooking is more than just preparing dishes.
For me, it’s a way to express love, creativity, and connection.
Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.

Featured Recipes

  • Refreshing Ginger Lemonade

    50 mins | Beginner
  • House Favorite Brussels Sprouts

    30 mins | Beginner
  • Pumpkin Peanut Butter Breakfast Cookies

    40 mins | Beginner

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Popular Recipes

  • Homemade Churros Recipe – Crispy Outside, Soft Inside!

    Homemade Churros Recipe – Crispy Outside, Soft Inside!

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    The BEST Chocolate Chip Cookies Ever (Soft, Chewy & Irresistible)

    37 mins | Beginner
  • Super Moist Chocolate Chip Banana Bread – Easy & Delicious

    Super Moist Chocolate Chip Banana Bread – Easy & Delicious

    1 hr 30 mins | Beginner
Cooking With Magali

Cooking With Magali is a food blog created by Magali, a passionate cook who loves food, travel, art, and writing. On the site, she shares easy, delicious, and accessible recipes inspired by her experiences around the world and her family life. With a warm and personal style, Cooking With Magali offers not only cooking instructions, but also stories, tips, and inspiration for those who love to cook and explore new flavors.

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