There’s something so comforting about a quiet morning, a warm drink in hand, and the scent of banana bread filling the house. That’s exactly how this recipe came into my life—on one of those chaotic yet cozy mornings when I had three overripe bananas staring me down on the counter and no idea what to do with them.
I mashed them, added chocolate chips (because of course), and tossed in a little Greek yogurt for moisture. What came out of the oven was better than I could’ve imagined: a super moist chocolate chip banana bread that made my whole family pause what they were doing and head straight for the kitchen.
Now, this loaf is our go-to recipe. We bake it after school, on lazy Sundays, and every time those bananas start to turn brown. It’s not just a way to reduce waste—it’s a way to create magic from something simple.
Why You’ll Love This Banana Bread 💛
🍌 Incredibly Moist and Tender
The Greek yogurt and ripe bananas keep this loaf super soft for days. It’s melt-in-your-mouth good!
🍫 Loaded With Chocolate Chips
Because banana bread is good, but banana bread with chocolate chips? Absolute heaven.
🧁 Foolproof and Simple
No fancy equipment, no tricky steps. Just mix, pour, and bake.
👩👧👦 Family-Approved
Kids love it. Grown-ups sneak seconds. It disappears before you know it.
The Flavor Combo That Never Fails 🍌 + 🍫
The base of this bread is—you guessed it—ripe bananas. The more brown spots, the better! They bring natural sweetness and that signature banana bread richness.
Melted butter adds depth, while Greek yogurt ensures moisture and a slight tang that balances the sweetness. Brown sugar adds caramel notes, and cinnamon gives a warm, cozy twist.
And then come the chocolate chips—melty, rich, and absolutely necessary. Feel free to use semisweet, dark, or even a mix of milk chocolate and chunks for texture.
Tools You’ll Need 🛠️
You don’t need a mixer or anything fancy. Just:
- A large mixing bowl and a fork or whisk
- A measuring cup and spoons
- A loaf pan (lined with parchment paper)
- A rubber spatula (for folding in the chocolate chips)
- An oven and some patience (while it bakes and fills your house with amazing smells)
Storage Tips & Reheating 🍞
- Room Temperature: Store in an airtight container for up to 4 days.
- Fridge: Optional, but helps it stay fresh longer. Just let it come to room temp before eating.
- Freezer: Absolutely! Wrap slices individually and freeze for up to 3 months.
- Reheat: A few seconds in the microwave brings back the gooey chocolate and fresh-from-the-oven feel.
Fun Variations to Try ✨
🥜 Add Nuts: Walnuts or pecans bring a crunchy contrast.
🥥 Try Coconut: Shredded coconut adds chew and tropical vibes.
🍓 Berry Upgrade: Toss in fresh raspberries or blueberries for a fruity twist.
🧁 Mini Loaves or Muffins: Bake in muffin tins for quick, portable treats.
What to Serve With It ☕
This banana bread stands tall on its own—but here’s how I love to pair it:
- Morning Coffee or Chai Latte
- Glass of Cold Milk (classic!)
- Spread with Butter or Cream Cheese
- Topped with Nut Butter for a hearty snack
Related Recipes You’ll Love 🔗
- The Best Chocolate Chip Cookies Ever
- Easy French Toast with Orange and Cinnamon
- Grilled Peach & Burrata Salad with Balsamic Glaze
FAQ – Super Moist Chocolate Chip Banana Bread ❓
- What makes banana bread super moist?
The combination of ripe bananas, Greek yogurt, and melted butter keeps the loaf soft and moist. - Can I use overripe bananas for this recipe?
Yes! Overripe bananas are perfect—they’re sweeter and mash easily. - What kind of chocolate chips work best?
Semisweet or dark chocolate chips balance the sweetness, but any kind works! - Can I make banana bread without yogurt?
You can substitute with sour cream or even applesauce in a pinch. - How long should I bake banana bread?
Typically 55–60 minutes at 350°F, or until a toothpick comes out with a few moist crumbs. - Why is my banana bread dry?
It may be overbaked or lack enough moisture-rich ingredients like yogurt or banana. - Can I freeze chocolate chip banana bread?
Yes! Freeze slices individually or the whole loaf tightly wrapped. - How do I keep banana bread fresh?
Store in an airtight container at room temp for up to 4 days. - Can I make this banana bread gluten-free?
Yes, using a 1:1 gluten-free flour blend works well for this recipe. - What’s the best way to mash bananas?
Use a fork, potato masher, or even a hand mixer for a super smooth mash.
Written by Magali, Cooking With Magali
Super Moist Chocolate Chip Banana Bread – Easy & Delicious
Description
This Super Moist Chocolate Chip Banana Bread brings together two of the best ingredients in baking: overripe bananas and chocolate chips. It's soft, fluffy, rich in flavor, and insanely easy to make. Perfect for breakfast, brunch, dessert, or even as a snack with coffee, this banana bread is a delicious way to use up your bananas while filling your kitchen with the most comforting scent. The addition of Greek yogurt makes it extra moist—and it stays that way for days!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper or grease lightly.
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In a large mixing bowl, mash the bananas until mostly smooth. Add eggs, sugar, brown sugar, Greek yogurt, and melted butter. Whisk until well combined.
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Stir in the baking powder, baking soda, cinnamon, and flour. Mix until just combined—do not overmix.
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Fold in 1 cup of chocolate chips with a spatula.
-
Pour the batter into the prepared loaf pan. Sprinkle the remaining ¼ cup of chocolate chips on top.
Bake for 55–60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. -
Let the banana bread cool in the pan for 15–20 minutes. Then remove it and allow it to cool completely on a wire rack before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it gluten-free with a 1:1 GF flour substitute.
- For deeper banana flavor, use very ripe bananas with brown spots.
- Add chopped walnuts or pecans for crunch.
- Store at room temperature up to 4 days, or freeze slices for up to 2 months.
