Have you ever tasted something so simple and so elegant that it made you pause mid-bite? That’s exactly how I felt the first time I tried a grilled peach and burrata salad during a summer trip to the Italian countryside.
It was one of those golden evenings — cicadas humming in the background, sun low in the sky, and the grill softly sizzling nearby. Our host had just pulled fresh peaches off the fire and paired them with creamy burrata and peppery arugula. A generous drizzle of balsamic glaze brought it all together like magic ✨. I fell in love instantly.
Back home, this salad became one of my go-to dishes for summer lunches or relaxed dinners with friends on the patio. It’s refreshing, light, and feels fancy without the fuss — a real showstopper! 🍽️
Related Recipes
If you’re looking for a salad that sings of summer, you’re going to adore this one.
Developed by Magali, Cooking with Magali.
Grilled Peach & Burrata Salad with Balsamic Glaze
Description
This Grilled Peach & Burrata Salad with Balsamic Glaze brings together the sweetness of caramelized peaches, the creaminess of burrata cheese, and the tangy richness of balsamic glaze. A modern twist on Italian flavors, it's a perfect seasonal dish that's light, balanced, and incredibly photogenic. Whether you're hosting a summer gathering or treating yourself to something special, this salad is pure sunshine on a plate ☀️.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 ball of fresh burrata cheese
- 2 cups rugula (or mixed greens)
- 1 tbs of olive oil, for grilling
- 2 tbs of balsamic glaze (store-bought or homemade)
- A few fresh basil leaves, torn
- Salt and freshly ground black pepper, to taste
- Crushed pistachios or walnuts for texture (Optional)
Instructions
Preheat your grill to medium-high (around 400°F).
Brush peach halves lightly with olive oil.
Grill peaches cut-side down for about 3 minutes, then flip and grill the skin side for another 2–3 minutes until charred and tender. Remove and let them cool slightly
Arrange arugula on a serving platter.
Tear the burrata gently and place it over the greens.
Slice the grilled peaches and arrange them on top of the salad.
Drizzle with balsamic glaze and sprinkle with basil leaves, salt, and pepper.
(Optional) Top with crushed nuts for an extra crunch.
Serve immediately while the peaches are warm and the burrata is irresistibly creamy.
Equipment
Nutrition Facts
- Servings 2
- Amount Per Serving
- Calories 780 kcal
- % Daily Value *
- Total Fat 50 g 77%
- Total Carbohydrate 35 g 12%
- Protein 22 g 44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frequently Asked Questions
How do you grill peaches for salad without making them mushy?
To keep peaches firm, grill them over medium-high heat for just 2–3 minutes per side. Use slightly underripe peaches for best texture.
What kind of cheese goes well with grilled peaches?
Burrata cheese pairs beautifully with grilled peaches due to its creamy texture. Mozzarella, ricotta, or goat cheese are good substitutes.
Is grilled peach salad healthy?
Yes! This grilled peach and burrata salad is a healthy choice with fresh fruit, leafy greens, and protein from the cheese. It's light and nutrient-rich.
Can I use store-bought balsamic glaze for this salad?
Absolutely. Store-bought balsamic glaze saves time and works perfectly. Look for one with minimal added sugars for a healthier option.
What greens are best for peach and burrata salad?
Arugula is ideal for its peppery flavor, but you can also use baby spinach, mixed greens, or butter lettuce.
Can I prepare grilled peach and burrata salad ahead of time?
You can grill the peaches and prep the ingredients ahead, but assemble the salad just before serving to preserve texture and freshness.
What season is best for making grilled peach salad?
Summer is the perfect season for this recipe, when fresh, ripe peaches are in abundance and ideal for grilling.
Is grilled peach salad vegetarian?
Yes, this recipe is completely vegetarian-friendly and made with wholesome ingredients like fruit, cheese, and fresh greens.
Can I serve this salad as a main dish?
Yes! This grilled peach and burrata salad makes a fantastic light main course, especially for lunch or a summer evening dinner.
What wine pairs well with grilled peach and burrata salad?
A crisp rosé, Pinot Grigio, or Chardonnay complements the sweetness of grilled peaches and the richness of burrata perfectly.
Did you make this recipe?
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