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Magali Chef

I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.

I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.

Crispy Honey Garlic Salmon Bites ready to serve pinit
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Delicious High Protein

25 mins Beginner
Green Bean Casserole in white baking dish with crispy onions on top pinit
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Delicious Corn Free Nut Free Soy Free Vegan

1 hr Beginner
Discover the BEST chocolate chip cookie recipe ever! Soft, chewy, and buttery cookies made with simple ingredients and lots of love. pinit
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37 mins Beginner
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Healthy

16 mins Beginner
Enjoy a refreshing Sparkling Cherry Blossom Lemonade with this easy recipe. A perfect springtime drink to celebrate the season! pinit
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15 mins Beginner
This Japanese Style Spring Frittata with Shiso and Asparagus is a fresh, seasonal dish that brings the essence of Japanese cuisine into a Western classic. In Japan, frittatas or egg-based dishes are often served for breakfast or lunch. However, the addition of shiso—a herb used frequently in Japanese cooking—gives this frittata a unique twist. Paired with fresh asparagus, this dish celebrates the flavors of spring and is the perfect balance of savory and fragrant. The frittata is great for brunch or a light dinner, and it can be easily customized with other seasonal vegetables! pinit
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Easy Quick Meals

45 mins Intermediate
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