Ingredients - Cooking With Magali

Magali

Hi, I'm Magali. Here at Cooking with Magali, I share simple and easy recipes where every detail matters. I love turning everyday moments into something beautiful — whether it's a loaf of bread turning golden in the oven or steam rising from a pot. For me, cooking is a way of caring. I believe food is also a way to express love. Every recipe you’ll find here is made to be light, approachable, and to inspire joy in the little things. I pour my soul into everything I do — from choosing the ingredients, to each precise cut, the calm rhythm of preparation, and every piece of content I share on social media. If you're looking for a place to learn how to cook in a simple, beautiful, and delicious way, this kitchen is yours too. With love, Magali

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how to use saffron, cook with saffron, saffron tips, saffron threads, saffron infusion

FoodIngredients

3 Easy Ways to Cook with Saffron Without Wasting a Thread

Magali 05/11/202505/13/2025Deixe um comentário4 min. de leitura

The first time I cooked with saffron, I had no idea what I was doing — I just tossed the …

FoodIngredients

5 Health Benefits of Miso (and How to Use It Every Day)

Magali 05/11/202505/13/2025Deixe um comentário6 min. de leitura

Discover 5 powerful health benefits of miso — from gut health to immune support — plus simple and tasty ways to use this fermented superfood in your everyday meals.

FoodIngredients

5 Health Benefits of Garlic (and Why I Add It to Everything)

Magali 05/10/202505/13/2025Deixe um comentário6 min. de leitura

Garlic has always felt a little magical to me. Its bold aroma fills the kitchen in seconds, and somehow, it …

FoodIngredients

5 Fascinating Facts About Figs – Sweet, Rich, and Full of History

Magali 05/10/202505/13/2025Deixe um comentário6 min. de leitura

From ancient rituals to modern nutrition, discover 5 fascinating facts about figs — a fruit full of flavor, symbolism, and surprising science.

FoodIngredients

5 Surprising Ways to Use Olive Oil in Cooking

Magali 05/10/202505/13/2025Deixe um comentário7 min. de leitura

Olive oil isn’t just for sautéing. Discover 5 surprising ways to use olive oil in cooking — from desserts to marinades — and elevate your kitchen game.