kitchen hacks - Cooking With Magali

Magali

Hi, I'm Magali. Here at Cooking with Magali, I share simple and easy recipes where every detail matters. I love turning everyday moments into something beautiful — whether it's a loaf of bread turning golden in the oven or steam rising from a pot. For me, cooking is a way of caring. I believe food is also a way to express love. Every recipe you’ll find here is made to be light, approachable, and to inspire joy in the little things. I pour my soul into everything I do — from choosing the ingredients, to each precise cut, the calm rhythm of preparation, and every piece of content I share on social media. If you're looking for a place to learn how to cook in a simple, beautiful, and delicious way, this kitchen is yours too. With love, Magali

4 resultados

how to cut an onion without crying, onion tears, onion cutting tricks, why onions make you cry

TipsKitchen Hacks

How to Cut an Onion Without Crying (Yes, It Works)

Magali 05/11/202505/13/2025Deixe um comentário7 min. de leitura

I used to dread chopping onions. One slice in and my eyes would start stinging, my nose would run, and …

how to use saffron, cook with saffron, saffron tips, saffron threads, saffron infusion

FoodIngredients

3 Easy Ways to Cook with Saffron Without Wasting a Thread

Magali 05/11/202505/13/2025Deixe um comentário4 min. de leitura

The first time I cooked with saffron, I had no idea what I was doing — I just tossed the …

FoodIngredients

5 Surprising Ways to Use Olive Oil in Cooking

Magali 05/10/202505/13/2025Deixe um comentário7 min. de leitura

Olive oil isn’t just for sautéing. Discover 5 surprising ways to use olive oil in cooking — from desserts to marinades — and elevate your kitchen game.