The BEST Chocolate Chip Cookies Ever (Soft, Chewy & Irresistible)

Servings: 13 Total Time: 37 mins Difficulty: Beginner
Discover the BEST chocolate chip cookie recipe ever! Soft, chewy, and buttery cookies made with simple ingredients and lots of love. pinit

There’s something truly magical about the smell of chocolate chip cookies baking in the oven. It takes me back to cozy afternoons at home with my girls, flour dust in the air, giggles echoing from the kitchen, and a warm tray of freshly baked cookies waiting to be devoured. ❤️

These cookies became our family tradition. Every rainy Saturday, we’d gather around the counter to mix, scoop, and bake. My youngest always sneaks a few chocolate chips when she thinks I’m not looking (spoiler: I always see her 😄). There’s nothing quite like breaking into a warm cookie and watching the chocolate melt.

Now I’m so excited to share my ultimate chocolate chip cookie recipe with you. It’s soft in the center, slightly crispy on the edges, and oh-so buttery. Whether you’re baking for your kids, friends, or yourself (no judgment!), this recipe is a keeper.

Developed by Magali, Cooking with Magali.

Discover the BEST chocolate chip cookie recipe ever! Soft, chewy, and buttery cookies made with simple ingredients and lots of love. pinit
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The BEST Chocolate Chip Cookies Ever (Soft, Chewy & Irresistible)

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Rest Time 10 mins Total Time 37 mins
Cooking Temp: 350  F Servings: 13 Calories: 2500
Best Season: Fall, Winter, Summer, Spring

Description

Chocolate chip cookies are one of the most beloved desserts around the world. Originating in the U.S. in the 1930s, this classic treat has earned a spot in nearly every home baker’s heart. These cookies blend comfort and nostalgia, and my recipe gives them a gourmet twist while keeping that classic soul.

Ingredients

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Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy.

  3. Add eggs and vanilla, beat until smooth.

  4. In another bowl, whisk flour, baking soda, and salt.

  5. Gradually add dry ingredients to wet mixture.

  6. Fold in chocolate chips with a spatula.

  7. Scoop dough into balls (about 2 tbsp each) and place on baking sheet.

  8. Bake for 10–12 minutes, or until edges are golden brown.

  9. Let cool on baking sheet for 5 minutes, then transfer to wire rack.

  10. Enjoy with a glass of cold milk! 🥛🍪

Nutrition Facts

Servings 13


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 30g10%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ultimate cookie recipe, How to bake cookies at home, Easy chocolate chip cookies, Soft chewy cookie recipe, Best chocolate chip cookies, chocolate chip cookies, best cookie recipe, homemade cookies, soft chewy cookies, easy cookie recipe, baking at home, classic dessert, family cookie recipe, chocolate lovers
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Affiliate Notice: This post contains Amazon affiliate links.

Frequently Asked Questions

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What makes these chocolate chip cookies the best?

These cookies are soft, chewy, and packed with rich chocolate flavor. The combination of brown sugar and butter creates a perfect texture and depth of flavor.

Can I freeze the cookie dough?

Yes! Scoop the dough into balls, freeze on a tray, then store in a bag. Bake from frozen at 350°F for 2–3 minutes longer.

How do I make cookies chewy instead of crispy?

Use more brown sugar than white sugar and don’t overbake. Also, resting the dough overnight enhances chewiness.

Can I use different types of chocolate chips?

Absolutely! Try dark chocolate, white chocolate, or even chopped chocolate bars for variety.

What’s the best flour for chocolate chip cookies?

All-purpose flour works best for soft, chewy cookies with the right structure.

Why are my cookies flat?

This may happen if your butter is too soft or melted. Try chilling the dough before baking.

Do I need to chill the dough?

Optional but recommended! Chilling helps control spread and intensifies the flavor.

How do I store leftover cookies?

Store in an airtight container at room temperature for up to 5 days, or freeze for longer freshness.

Can I substitute butter with margarine or coconut oil?

Butter gives the best flavor, but margarine or coconut oil can be used for a slightly different texture.

What’s the secret to gooey chocolate chip cookies?

Don’t overbake, use good-quality chocolate, and let them rest on the tray a few minutes after baking.

Magali

Chef

I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.

I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.

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