What Is Italian Seasoning?
Italian seasoning is a ready-made blend of dried herbs commonly associated with Italian cooking. While commercial blends vary, most contain basil, oregano, rosemary, thyme, and marjoram. Some may include sage, savory, or even garlic powder. The beauty of this mix is balance: no single herb overpowers, making it an incredibly versatile ingredient.
5 Popular Ways to Use Italian Seasoning
- Pasta Sauce �?Stir a teaspoon into tomato‑based sauces for marinara, bolognese, or arrabiata. It adds instant complexity.
- Marinated Chicken �?Mix with olive oil, lemon juice, and salt, then coat chicken breasts or thighs before baking or grilling.
- Roasted Vegetables �?Toss zucchini, bell peppers, eggplant, or potatoes with olive oil and Italian seasoning, then roast until golden.
- Pizza & Flatbreads �?Sprinkle directly onto the sauce or dough before adding toppings for a fragrant crust.
- Salad Dressing �?Whisk into vinaigrettes with balsamic vinegar and olive oil for a quick Italian‑style dressing.
These are just a few ideas. Because Italian seasoning complements so many ingredients, feel free to experiment with soups, stews, breads, and even butter for garlic bread. For specific recipe inspiration, explore our Italian recipes or browse by course and cuisine.