Looking for a quick, healthy, and absolutely delicious breakfast? This Instant Pot French Toast is completely vegan and gluten-free, making it perfect for everyone at the table. It is soft, custardy, and perfectly spiced—ready in under 30 minutes with minimal cleanup. The pressure cooker does all the work, so you can skip the stovetop flipping and enjoy a warm, comforting meal any day of the week.
Why You Will Love This Recipe
- 100% plant-based and gluten-free.
- Hands-off cooking in the Instant Pot.
- Naturally sweetened with maple syrup.
- Perfect for meal prep and busy mornings.
Ingredients
- 6 slices gluten-free bread (day-old is best), cut into cubes
- 1 ½ cups unsweetened almond milk (or oat milk)
- ¼ cup maple syrup, plus more for serving
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Oil or cooking spray for greasing
Instructions
- Prepare the dish: Grease a 7-inch round baking dish that fits inside your Instant Pot with oil or cooking spray.
- Make the custard: In a large bowl, whisk together the almond milk, maple syrup, flax eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Soak the bread: Add the gluten-free bread cubes to the bowl and gently stir until all the pieces are evenly coated. Let it sit for 10 minutes so the bread can fully absorb the liquid.
- Assemble: Pour the bread mixture into the prepared baking dish and spread it into an even layer. Cover the dish loosely with aluminum foil.
- Cook: Pour 1 cup of water into the Instant Pot insert. Place the trivet at the bottom and carefully lower the baking dish onto the trivet. Close the lid, set the valve to Sealing, and cook on High Pressure for 10 minutes.
- Release: When the cooking is complete, allow the pressure to release naturally for 5 minutes. Then carefully turn the valve to Quick Release to release any remaining steam.
- Serve: Open the lid and carefully remove the dish. Let the French toast cool for a few minutes before serving. Serve warm with extra maple syrup, fresh berries, or a dusting of powdered sugar.
Tips for Perfect Instant Pot French Toast
- Use stale bread: Day-old or slightly dried bread works best. Fresh bread can become too mushy.
- Don't skip the flax eggs: They act as a binder, giving the French toast the perfect custard-like texture.
- Let it soak: Allowing the bread to sit in the custard for 10 minutes is crucial for the best results.
- Customize it: Add chocolate chips, fresh fruit, or a scoop of vegan protein powder to the custard for extra flavor and nutrition.
This easy Instant Pot French Toast is a game-changer for busy mornings. It feels like a decadent brunch treat but is secretly nutritious and incredibly simple to make. Enjoy a slice of comfort food that fits your lifestyle!