There’s something truly magical about the smell of chocolate chip cookies baking in the oven. It takes me back to cozy afternoons at home with my girls, flour dust in the air, giggles echoing from the kitchen, and a warm tray of freshly baked cookies waiting to be devoured. ❤️
These cookies became our family tradition. Every rainy Saturday, we’d gather around the counter to mix, scoop, and bake. My youngest always sneaks a few chocolate chips when she thinks I’m not looking (spoiler: I always see her 😄). There’s nothing quite like breaking into a warm cookie and watching the chocolate melt.
Now I’m so excited to share my ultimate chocolate chip cookie recipe with you. It’s soft in the center, slightly crispy on the edges, and oh-so buttery. Whether you're baking for your kids, friends, or yourself (no judgment!), this recipe is a keeper.
Developed by Magali, Cooking with Magali.
Chocolate chip cookies are one of the most beloved desserts around the world. Originating in the U.S. in the 1930s, this classic treat has earned a spot in nearly every home baker’s heart. These cookies blend comfort and nostalgia, and my recipe gives them a gourmet twist while keeping that classic soul.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy.
Add eggs and vanilla, beat until smooth.
In another bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture.
Fold in chocolate chips with a spatula.
Scoop dough into balls (about 2 tbsp each) and place on baking sheet.
Bake for 10–12 minutes, or until edges are golden brown.
Let cool on baking sheet for 5 minutes, then transfer to wire rack.
Enjoy with a glass of cold milk! 🥛🍪
Servings 13
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.
I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.
Thank You!
