There’s something so comforting about a quiet morning, a warm drink in hand, and the scent of banana bread filling the house. That’s exactly how this recipe came into my life—on one of those chaotic yet cozy mornings when I had three overripe bananas staring me down on the counter and no idea what to do with them.
I mashed them, added chocolate chips (because of course), and tossed in a little Greek yogurt for moisture. What came out of the oven was better than I could’ve imagined: a super moist chocolate chip banana bread that made my whole family pause what they were doing and head straight for the kitchen.
Now, this loaf is our go-to recipe. We bake it after school, on lazy Sundays, and every time those bananas start to turn brown. It’s not just a way to reduce waste—it’s a way to create magic from something simple.
🍌 Incredibly Moist and Tender
The Greek yogurt and ripe bananas keep this loaf super soft for days. It’s melt-in-your-mouth good!
🍫 Loaded With Chocolate Chips
Because banana bread is good, but banana bread with chocolate chips? Absolute heaven.
🧁 Foolproof and Simple
No fancy equipment, no tricky steps. Just mix, pour, and bake.
👩👧👦 Family-Approved
Kids love it. Grown-ups sneak seconds. It disappears before you know it.
The base of this bread is—you guessed it—ripe bananas. The more brown spots, the better! They bring natural sweetness and that signature banana bread richness.
Melted butter adds depth, while Greek yogurt ensures moisture and a slight tang that balances the sweetness. Brown sugar adds caramel notes, and cinnamon gives a warm, cozy twist.
And then come the chocolate chips—melty, rich, and absolutely necessary. Feel free to use semisweet, dark, or even a mix of milk chocolate and chunks for texture.
You don’t need a mixer or anything fancy. Just:
🥜 Add Nuts: Walnuts or pecans bring a crunchy contrast.
🥥 Try Coconut: Shredded coconut adds chew and tropical vibes.
🍓 Berry Upgrade: Toss in fresh raspberries or blueberries for a fruity twist.
🧁 Mini Loaves or Muffins: Bake in muffin tins for quick, portable treats.
This banana bread stands tall on its own—but here’s how I love to pair it:
Written by Magali, Cooking With Magali
This Super Moist Chocolate Chip Banana Bread brings together two of the best ingredients in baking: overripe bananas and chocolate chips. It's soft, fluffy, rich in flavor, and insanely easy to make. Perfect for breakfast, brunch, dessert, or even as a snack with coffee, this banana bread is a delicious way to use up your bananas while filling your kitchen with the most comforting scent. The addition of Greek yogurt makes it extra moist—and it stays that way for days!
Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper or grease lightly.
In a large mixing bowl, mash the bananas until mostly smooth. Add eggs, sugar, brown sugar, Greek yogurt, and melted butter. Whisk until well combined.
Stir in the baking powder, baking soda, cinnamon, and flour. Mix until just combined—do not overmix.
Fold in 1 cup of chocolate chips with a spatula.
Pour the batter into the prepared loaf pan. Sprinkle the remaining ¼ cup of chocolate chips on top.
Bake for 55–60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Let the banana bread cool in the pan for 15–20 minutes. Then remove it and allow it to cool completely on a wire rack before slicing.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.
I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.
Thank You!
