This Sparkling Cherry Blossom Lemonade is the perfect springtime refresher. Lightly sweet with floral notes from cherry blossom syrup and a tangy kick from fresh lemon juice, it’s a beautiful drink for brunches, garden parties, or simply enjoying a sunny afternoon. Made with just a few simple ingredients, it comes together in minutes and looks stunning in a glass.
Ingredients
- 1/2 cup cherry blossom syrup (or homemade cherry blossom simple syrup)
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 3 cups chilled sparkling water or club soda
- Ice cubes
- Lemon slices and edible flowers for garnish
Instructions
- In a large pitcher, combine the cherry blossom syrup and fresh lemon juice. Stir well.
- Add the sparkling water and stir gently to combine.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish with lemon slices and edible flowers such as fresh cherry blossoms or violets if available.
- Serve immediately and enjoy!
Tips
If you don’t have cherry blossom syrup, you can make your own by simmering 1 cup water, 1 cup sugar, and 1 tablespoon dried cherry blossoms (sakura) for 5 minutes, then straining. Adjust sweetness to taste.
This lemonade is naturally alcohol-free, but you can add a splash of vodka or gin for an adult version if desired.
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