Neiman Marcus Chicken Casserole – A Creamy Comforting Dish to Try

There are some dishes that just feel like home, and this Neiman Marcus Chicken Casserole is the very definition of comfort food. It’s one of those cherished recipes that has been passed around for years, and for good reason. The combination of creamy sauces, tender chicken, and a crunchy, buttery topping is simply irresistible. The best part? It comes together in just a few simple steps, making it a lifesaver for busy weeknights. Serve it up with a simple side salad or steamed green beans for a complete, soul-warming meal.

Ingredients

• 4 cups cooked shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 4 oz cream cheese, softened
• 1 cup sour cream
• 1 packet dry onion soup mix
• 2 cups cooked rice or egg noodles
• 1 ½ cups shredded cheddar cheese
• ½ cup crushed Ritz crackers or French fried onions
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat the softened cream cheese until smooth. Whisk in the cream of chicken soup, cream of mushroom soup, sour cream, and dry onion soup mix until fully combined.
3. Fold in the shredded chicken and cooked rice or noodles until everything is evenly coated in the creamy mixture.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the shredded cheddar cheese evenly over the top.
6. In a small bowl, toss the crushed crackers with the melted butter. Sprinkle this crunchy topping over the cheese layer.
7. Bake uncovered for 30-35 minutes, or until the casserole is hot and bubbly around the edges and the topping is a beautiful golden brown.
8. Let it rest for 5 minutes before serving. Enjoy every creamy, comforting bite!

Recipe Notes

This casserole is wonderfully forgiving. If you do not have cream of mushroom soup on hand, simply use an extra can of cream of chicken. The leftovers taste even better the next day. To make it ahead, assemble the casserole completely, cover it tightly, and refrigerate for up to 24 hours. When you are ready to bake, you may need to add an extra 10-15 minutes to the cooking time. This recipe serves about 6 people.