Korean Pad Thai Noodles (Print Version)

Korean Pad Thai Noodles are a delicious fusion dish that combines the comforting texture of classic pad thai rice noodles with the bold, savory, and spicy flavors of Korean cuisine. The key to this dish is the sauce, made with gochujang (Korean chili paste), which provides a unique depth of flavor that is both sweet and spicy. This single-serving print version is perfect for when you need a quick, satisfying meal without any leftovers. It comes together in about 20 minutes, making it an ideal weeknight dinner or a flavorful lunch.

Ingredients

• 4 oz (115g) flat rice noodles
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon brown sugar (or honey)
• 1/4 cup protein of choice (sliced chicken, tofu, or shrimp)
• 1/4 cup shredded vegetables (carrots, cabbage, bell pepper)
• 1 large egg
• 2 scallions, sliced
• 1 teaspoon sesame seeds, for garnish
• 1 tablespoon cooking oil

Instructions

1. Cook the Noodles: Cook the rice noodles according to package directions until al dente. Drain, rinse with cold water, and set aside. Toss with a drizzle of sesame oil to prevent sticking.
2. Make the Sauce: In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, and brown sugar until smooth.
3. Cook the Protein: Heat 1/2 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add your chosen protein and cook until golden and cooked through. Remove from the skillet and set aside.
4. Sauté Vegetables: Add the remaining oil to the skillet. Add the shredded vegetables and cook for 2-3 minutes until slightly softened but still crisp.
5. Scramble the Egg: Push the vegetables to the side of the skillet. Crack the egg into the empty space and scramble until fully cooked. Mix it in with the vegetables.
6. Combine Everything: Add the cooked noodles, cooked protein, and the prepared sauce to the skillet. Toss everything together for 1-2 minutes until the noodles are well coated and heated through.
7. Serve: Garnish with sliced scallions and sesame seeds. Enjoy immediately while hot.

Tips

• Noodles: Don't overcook the rice noodles. They will cook further in the pan when tossed with the hot ingredients.
• Customize: Add a squeeze of lime juice or a sprinkle of red pepper flakes for extra brightness and heat. Kimchi makes an excellent addition!
• Storage: This recipe is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 1 day.