I still remember the first time I tried making churros at home. It was a cold Saturday afternoon, and I was craving something cozy but fun—a snack that felt like a celebration. My daughters were bundled up in pajamas, and we had music playing in the background while the oil warmed on the stove.
It only took a few ingredients, a piping bag, and a little patience. But the moment those golden sticks hit the hot oil and puffed up like magic, I knew we had something special. The kitchen smelled like a county fair—sweet, fried, and full of cinnamon—and my family devoured every last churro within minutes.
Since then, this homemade churros recipe has become one of our favorite traditions. Whether we’re hosting friends, celebrating birthdays, or just need a pick-me-up, these little golden treats never disappoint.
Written by Magali, Cooking With Magali.
🍩 Crispy on the Outside, Soft on the Inside
The perfect churro texture—crunchy on the outside and melt-in-your-mouth inside. It’s the dream!
🥄 Simple Ingredients, Big Flavor
Flour, butter, sugar, eggs… you probably already have everything you need at home.
👩🍳 Fun to Make With Kids (Or Just for You!)
Piping the dough and watching it fry is oddly satisfying. Dip, sprinkle, and smile!
🍫 Perfect for Dipping in Chocolate or Dulce de Leche
These churros were made to be dunked. The cinnamon sugar crust holds up beautifully in warm sauces.
The secret to churros that are light and airy inside but delightfully crisp outside lies in the choux-style dough. That’s right—it’s the same type of dough used for cream puffs, but here, we fry it instead of bake it.
Butter adds richness. Sugar gives a soft sweetness. Eggs bring the fluff. And once piped and fried, the dough turns into a crisp golden stick with a tender center. Tossed in cinnamon sugar, they’re basically happiness incarnate.
Want a twist? Add a splash of vanilla or a pinch of nutmeg. Prefer something savory? Skip the sugar coating and try parmesan + herbs for a totally new vibe.
No fancy tools required—but a few essentials make all the difference:
Fresh churros are best, but here’s how to enjoy leftovers:
Tip: If you know you won’t eat them all, freeze the raw piped dough and fry straight from frozen when ready!
🍓 Filled Churros: Use a piping tip to inject them with dulce de leche, Nutella, or strawberry jam.
🧀 Savory Churros: Skip the sugar and coat with garlic powder + cheese for a savory snack.
🎃 Spiced Fall Version: Add pumpkin spice to the dough for an autumn twist.
🍊 Citrus Sugar Coating: Mix orange or lemon zest into your cinnamon sugar for a bright finish.
These golden sticks go way beyond just “snack” status:
Do churros make you as happy as they make us?
Drop a comment below or tag me on Instagram @cookingwithmagali with your golden creations. I love seeing what you cook—and who you share it with. 🍩💛
These homemade churros are irresistibly crunchy on the outside and soft and pillowy on the inside. Inspired by the classic Spanish treat, they’re made with simple pantry ingredients and fried to golden perfection. Whether you dip them in chocolate, dulce de leche, or just enjoy them warm with cinnamon sugar, these churros will transport you straight to a sunny plaza in Madrid. No need for fancy machines—just a piping bag, hot oil, and a craving for something sweet.
In a medium saucepan over medium-high heat, combine water, butter, and sugar. Bring to a gentle simmer.
Add the flour all at once, reduce heat to low, and stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the pan.
Transfer dough to a mixing bowl and let it cool for 10 minutes.
Add eggs and vanilla extract, then beat with a mixer until the mixture is thick, smooth, and pipeable.
Spoon the dough into a piping bag fitted with a large star tip.
In a shallow bowl, combine the sugar and cinnamon for the coating. Set aside.
In a deep pot, pour vegetable oil halfway up the sides. Heat over medium-high until it reaches 350°F.
Carefully pipe 5-6 inch long ropes of dough directly into the oil, cutting with scissors.
Fry in small batches for 5–6 minutes, turning with tongs until evenly golden brown.
Remove with tongs and place on a paper towel-lined plate to drain excess oil.
While still warm, roll the churros in the cinnamon-sugar mixture until fully coated.
Serve fresh with chocolate sauce, Nutella, or dulce de leche. Enjoy immediately for the best texture!
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.
I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.
Thank You!
