Herbed Olive Oil Dip for Bread
This herbed olive oil dip is a classic, simple appetizer that brings out the best of fresh herbs and good olive oil. Perfect for dipping crusty bread, it comes together in minutes and is ideal for sharing.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh rosemary, minced
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Crusty bread for serving
Instructions
- In a small bowl, combine the olive oil, parsley, basil, rosemary, garlic, and red pepper flakes if using. Stir well.
- Season with salt and pepper to taste. Add balsamic vinegar if desired for extra depth.
- Let the dip sit for at least 10 minutes to allow the flavors to meld.
- Serve in a shallow dish alongside warm crusty bread. Enjoy!
Tips
Use the best quality olive oil you can find, as it is the star of this dip. You can also add other herbs like oregano or thyme. This dip is best served fresh but can be refrigerated for up to a day; bring to room temperature before serving.