Crispy Honey Garlic Salmon Bites

These crispy honey garlic salmon bites are the perfect quick and flavorful dinner. Ready in just 20 minutes, these bite-sized salmon pieces are pan-fried until golden and crispy, then tossed in a sticky honey garlic sauce that is simply irresistible. Serve them over rice or with steamed veggies for a complete meal that your whole family will love.

Ingredients

• 1 lb salmon fillet, skin removed, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1/4 teaspoon red pepper flakes (optional)
• Chopped green onions and sesame seeds for garnish

Instructions

1. Pat the salmon cubes dry with paper towels. Season with salt and pepper, then toss with cornstarch until lightly coated.
2. Heat olive oil in a large non-stick skillet over medium-high heat. Add the salmon cubes in a single layer (work in batches if needed) and cook for 3-4 minutes per side until golden brown and crispy. Remove and set aside.
3. In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
4. Stir in honey, soy sauce, rice vinegar, and red pepper flakes. Let the sauce simmer for 1-2 minutes until slightly thickened.
5. Return the salmon bites to the skillet and toss gently to coat them evenly with the sauce. Cook for another minute.
6. Remove from heat. Garnish with chopped green onions and sesame seeds. Serve immediately over rice or with your favorite vegetables.

Tips for Success

• Make sure the salmon cubes are patted very dry before coating with cornstarch for maximum crispiness.
• Don't overcrowd the pan; cook in batches to ensure even browning.
• For a gluten-free version, use tamari instead of soy sauce.
• This recipe is naturally dairy-free.

Enjoy these crispy honey garlic salmon bites as a quick and satisfying meal any night of the week. They come together so fast you might just add them to your regular dinner rotation!

Recipe by Magali – Cooking With Magali

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