Cheesy Vegan Pizza Beans – Ready in 30 Minutes!

This Cheesy Vegan Pizza Beans recipe is the ultimate weeknight win. It combines the rich, savory flavors of pizza with the heartiness of white beans, all cooked in a single skillet and ready in about 30 minutes. It is entirely plant-based, naturally gluten-free, and incredibly satisfying. Perfect for topping crusty bread, spooning over pasta, or enjoying straight from the pan!

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) crushed tomatoes
• Salt and black pepper, to taste
• 1/2 cup vegan mozzarella shreds or 2 tablespoons nutritional yeast
• Fresh basil or parsley, for garnish

Instructions

1. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened. Add the minced garlic, oregano, basil, and red pepper flakes, and cook for 1 minute until fragrant.
2. Build the Sauce: Stir in the drained cannellini beans and crushed tomatoes. Season generously with salt and black pepper. Bring the mixture to a gentle simmer.
3. Simmer: Let the beans simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened nicely and the flavors meld.
4. Make it Cheesy: If using vegan mozzarella, sprinkle it over the top of the bean mixture. Cover the skillet for 2-3 minutes until the cheese is melted and bubbly. If using nutritional yeast, stir it directly into the hot beans before serving.
5. Serve: Garnish with fresh basil or parsley. Serve hot with crusty bread, over pasta, or on its own.

Tips & Variations

Make it heartier: Sauté sliced vegan sausage, mushrooms, or bell peppers along with the onion.

Storage: Leftovers keep well in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave.

Serving suggestions: This pairs wonderfully with a side salad, garlic bread, or over your favorite pasta for an even more filling meal.