shiso recipe - Cooking With Magali

This Japanese Style Spring Frittata with Shiso and Asparagus is a fresh, seasonal dish that brings the essence of Japanese cuisine into a Western classic. In Japan, frittatas or egg-based dishes are often served for breakfast or lunch. However, the addition of shiso—a herb used frequently in Japanese cooking—gives this frittata a unique twist. Paired with fresh asparagus, this dish celebrates the flavors of spring and is the perfect balance of savory and fragrant. The frittata is great for brunch or a light dinner, and it can be easily customized with other seasonal vegetables!

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Japanese Style Frittata with Shiso and Asparagus

45 mins Intermediate

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