What is Burrata?
Burrata is a fresh cheese from the Apulia region of Italy. It consists of an outer shell of mozzarella and an inner filling of stracciatella and cream, giving it a unique creamy texture. It's typically served at room temperature and pairs wonderfully with fresh herbs, tomatoes, olive oil, and balsamic vinegar.
How to Choose and Store Burrata
For the best flavor, look for burrata that is plump and firm, with a slightly springy outer shell. It should be stored in its whey in the refrigerator and consumed within a day or two of purchase for maximum creaminess. Let it come to room temperature before serving.
Ways to Enjoy Burrata
- Simple Caprese Salad: Pair with sliced heirloom tomatoes, fresh basil, and a drizzle of extra-virgin olive oil and balsamic glaze.
- Burrata and Cherry Tomato Pasta: Toss warm pasta with burst cherry tomatoes, garlic, and torn burrata for a decadent creamy sauce.
- Grilled Peach and Burrata Salad: Combine charred peaches, arugula, toasted pine nuts, and creamy burrata for a sweet-savory summer dish.
- Burrata Bruschetta: Spread burrata on crusty grilled bread, top with roasted cherry tomatoes and prosciutto.
- Roasted Beet and Burrata Salad: Earthy roasted beets, citrus vinaigrette, and fresh burrata make an elegant starter.
Popular Burrata Recipes on Our Site
We have a growing collection of burrata recipes perfect for any occasion. Browse our Italian recipes for more inspiration, or check out our appetizer section for light starters. Don't forget to search for "burrata" to find all our latest creations.
Explore More
If you love burrata, you might also enjoy our vegetarian meals or American cuisine with a cheesy twist. For a complete meal, try our dinner recipes that feature fresh cheeses.