Ever wondered how to turn ripe bananas into a quick, nutritious, and fluffy breakfast treat? These pancakes will blow your mind—in the best way.
Mash the bananas in a medium bowl using a fork until smooth.
Add the egg, oats, cinnamon, salt, and vanilla. Whisk everything until well combined.
Stir in the baking powder last, mixing gently.
Heat a non-stick skillet over medium heat (around 350°F) and lightly grease with butter or coconut oil.
Use a spoon to drop small portions of the batter into the skillet, forming mini pancakes.
Cook for about 2 minutes per side, or until golden and firm.
Serve warm with your favorite toppings: honey, yogurt, or fresh fruit.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Magali — a food lover, traveler, cook, and writer. I love exploring the world, studying culinary arts, and sharing my experiences along the way.
I believe that cooking is more than just preparing dishes. For me, it’s a way to express love, creativity, and connection. Each recipe has the power to tell a story and create moments of joy and pleasure, both in the kitchen and at the table.
Thank You!
