It was a Friday evening. I had zero plans to cook something fancy—but then I opened the fridge, saw a pack of chicken, half a jar of sun-dried tomatoes, and a lonely handful of spinach. I thought, “Can I turn this into something special?”
I grabbed a skillet, poured in some cream, garlic, and parmesan, and 30 minutes later, my kitchen smelled like a cozy trattoria in Tuscany. That night, my family devoured the entire pan of creamy Tuscan chicken, and I felt like I’d just pulled off a restaurant-quality meal—without leaving home or washing a sink full of dishes.
Since then, this has become my go-to when I want something impressive but still easy. Everything cooks in one pot, and the flavors? Unbelievable.
Why You’ll Fall in Love With This Creamy Tuscan Chicken 💛
🍗 Tender, Golden Chicken
Seared to perfection and bathed in a rich, garlicky cream sauce—it’s indulgent without being heavy.
🌿 One-Pot Magic
No mess, no chaos—everything simmers together in a single skillet.
🍅 Packed With Bold, Rustic Flavor
Sun-dried tomatoes, garlic, spinach, and parmesan bring deep Italian flair.
⏱️ Weeknight-Friendly, Date-Night Ready
Takes under 40 minutes, but feels like something you’d order at a trattoria.
Inside the Creamy Tuscan Chicken Flavor Profile 🇮🇹
At the heart of this dish is a dreamy parmesan garlic cream sauce. It’s velvety, flavorful, and enhanced by the tangy punch of sun-dried tomatoes and the freshness of baby spinach.
The chicken gets seared until golden, locking in all the juices before simmering in the sauce. The result? Juicy, flavorful bites coated in creamy goodness.
Want to elevate it even more? Add a splash of white wine or a pinch of red pepper flakes for a kick.
What You’ll Need to Make It 🛠️
No fancy equipment—just one good pan:
- A large skillet or sauté pan (preferably with a lid)
- Tongs or spatula to flip the chicken
- A cutting board + sharp knife
- Measuring cups/spoons and a grater for the cheese
- A cozy plate to serve it up on (with something to soak up the sauce)
How to Store & Reheat Your Tuscan Chicken 🍽️
- Fridge: Store in a sealed container for up to 3 days.
- Reheat: Gently on the stovetop over low heat. Add a splash of cream or broth to loosen the sauce.
- Freezer: You can freeze it, but the cream may separate. I recommend enjoying it fresh!
Make It Your Own – Variations You’ll Love 🌈
🥓 Add Bacon or Pancetta: Because why not? Adds smoky depth.
🍄 Mushroom Twist: Sauté mushrooms with the garlic for an earthy vibe.
🌶️ Spicy Version: Add red pepper flakes or a spoonful of Calabrian chili paste.
🥬 No Spinach? Kale or arugula works beautifully too.
What to Serve With Creamy Tuscan Chicken 🍷
- Crusty sourdough or garlic bread to mop up the sauce
- Buttery mashed potatoes or creamy polenta
- A glass of chilled white wine (try Pinot Grigio or Chardonnay)
- Simple salad with balsamic vinaigrette for balance
Creamy Tuscan Chicken (One-Pot)
Description
This Creamy Tuscan Chicken is the kind of dish that feels luxurious but comes together in just one pot. It's made with golden-seared chicken breasts, a rich garlic parmesan cream sauce, and layers of flavor from sun-dried tomatoes, spinach, and Italian herbs. It's perfect for date night, family dinners, or when you want restaurant-quality food at home—without the mess. Serve it over pasta, rice, or mashed potatoes and watch it disappear!
Ingredients
Instructions
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Pat the chicken breasts dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
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In the same skillet, reduce heat slightly and add butter. Stir in garlic and sauté for 30 seconds until fragrant. Add sun-dried tomatoes, heavy cream, chicken broth, Parmesan, and Italian seasoning. Stir and let it simmer for 3–4 minutes.
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If you want a thicker sauce, whisk in 1 tablespoon cornstarch mixed with 2 tablespoons water. Stir in fresh spinach and cook until wilted.
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Add the cooked chicken back into the skillet. Spoon sauce over each piece, simmer for another 2–3 minutes to reheat and coat.
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Finish with fresh parsley or basil, and serve hot over pasta, rice, or mashed potatoes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 8g3%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For extra flavor, deglaze the pan with a splash of white wine before adding cream.
- Use boneless thighs for juicier results.
- To lighten it up, use half-and-half instead of heavy cream.
- Sauce thickens as it cools—add broth to loosen when reheating.
